The Down Range Forum
Member Section => Cooking & Recipes => Topic started by: Teresa Heilevang on December 21, 2009, 01:40:57 AM
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I had a request and suggestion that a special place here on Down Range to post recipes and cooking methods ..outside grilling.. old time cooking.. modern cooking etc would be really nice. The recipes that have been posted are scattered all around and hard to find..
(http://www.cascity.com/howard/animations/stirpot.gif)
So ~~ Here is the place to do it! :)
I will try to gather up and find all the recipes that have been posted and merge them in here on this board..
Happy cooking ...and Bon Appétit
(http://www.cascity.com/howard/animations/bbq.gif)
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I'm confused?
http://www.downrange.tv/forum/index.php?topic=3430.0
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I'm confused?
http://www.downrange.tv/forum/index.php?topic=3430.0
I think it is easier this way
then you can look the different one's up quicker
I get lost in the large threads some times ( like the no gun / joke / music threads )
I personally think it would be handy to have a sub board off the Cafe so they can each have there own board insted of just the 1 thread for each.
one for jokes / Vids / non gun stuff also a "Corner" Sub Board would be handy for those "Special" jokes that is a user request one to gain access as not to offend people that don't want to read the "Good Jokes"
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I get it now.... sorry for my stupidity. I thought that she had just started another cooking thread not an entire new section.
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.... sorry for my stupidity.
Well, you do carry a glock. 8)
;D
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Well, you do carry a glock. 8)
;D
Hang it in your ass!
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Hang it in your ass!
I believe that is copywrited. You need to use quotes and include your source.
;D
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hahaha I give my permission for anyone to use it... cause it just "says it all"... LOL
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I get it now.... sorry for my stupidity. I thought that she had just started another cooking thread not an entire new section.
Eric its only stupid if you have to ask it a second time.
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hahaha I give my permission for anyone to use it... cause it just "says it all"... LOL
Laughing and free with permission???
Who are you, and what have you done with Mommy >:(
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Many thanks, Marshal'ette!
You absolutely ROCK!!!! :)
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Cool section....now I gotta dig out my recipe notebook. ;D
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Just did this at home with fresh-caught striper, but any robust white fish will do.
Take rice flour and mix in a tablespoon of garlic powder and a tablespoon of southwest rub...something with salt, paprika, red pepper, etc. and add a tablespoon of dried parsley flakes.
Squirt the fish with lemon juice, dredge it in the flour mix, then into egg, then into the flour mix and into a pan with a little butter and olive oil. You know the rest.
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Something easy we make is garlic pineapple teriyaki skewers. Cut some chicken breast or thigh meat and put them on the skewers. I use yoshidas teriyaki sauce and add diced garlic with bits of pineapple. Let it marinate over night. Put them on the grill and brush more on more sauce as needed. Goes great with rice and a green salad
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My late aunt's holiday cheeseball, only made for Thanksgiving-Christmas and Easter. Hard to believe it's been two years since I last had this, and a year and a half since she passed.
Sharp Cheddar Garlic Cheese Ball
2x 8oz cream cheese, softened
2 sticks butter or margarine
2 jars Kraft Old English Sharp Cheddar Cheese Spread (MUST be this specific cheese!)
1 tbsp granulated or minced garlic
3 tbsp vinegar
optional: chopped walnuts, grated cheese (DB note: Try with bacon bits instead!)
Cream together softened butter and cream cheese until well mixed. Add in jars of cheese spread and mix well. Last add vinegar and garlic. (Aunt Linda's note: “I put the garlic in the vinegar while I blend the cheeses.”)
Roll in ball or log. Then roll in chopped walnuts or granulated cheese. Batch can be divided into smaller servings. (Aunt Linda's note: “I usually make 1/2 recipe but the same amount of garlic and vinegar.”)
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My late aunt's holiday cheeseball, only made for Thanksgiving-Christmas and Easter. Hard to believe it's been two years since I last had this, and a year and a half since she passed.
Sharp Cheddar Garlic Cheese Ball
2x 8oz cream cheese, softened
2 sticks butter or margarine
2 jars Kraft Old English Sharp Cheddar Cheese Spread (MUST be this specific cheese!)
1 tbsp granulated or minced garlic
3 tbsp vinegar
optional: chopped walnuts, grated cheese (DB note: Try with bacon bits instead!)
Cream together softened butter and cream cheese until well mixed. Add in jars of cheese spread and mix well. Last add vinegar and garlic. (Aunt Linda's note: “I put the garlic in the vinegar while I blend the cheeses.”)
Roll in ball or log. Then roll in chopped walnuts or granulated cheese. Batch can be divided into smaller servings. (Aunt Linda's note: “I usually make 1/2 recipe but the same amount of garlic and vinegar.”)
Maybe make one each way. It takes balls to show up at a party with a pair like that. ;D