The Down Range Forum
Member Section => Cooking & Recipes => Topic started by: Bic on November 25, 2012, 07:44:09 PM
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My mother and I used to make this when I was a kid:
http://allrecipes.com/recipe/tudor-recipe-for-ginger-beer/
I remember it could be extremely explosive :o using the corks and glass bottles we had available in the early 60's.
I'm going to try a batch, increasing the ginger 'heat' somehow and use the result in my current favourite cocktail, the "Moscow Mule"
mp
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I love that cocktail, and I don't even like vodka. But why make Ginger beer when you can buy perfectly good NA stuff in a decent supermarket (Central Market in Austin should have a choice of brands).
Just a thought. I love it too, but I'm happy with the stuff I can buy, though I've never had the homebrew.
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One deli in the suburbs used to sell Jamaican ginger beer and I really liked it. Now I have to settle for ginger ale that tastes so weak in comparison. C'est la vie.
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Stewart's beverages makes a good Ginger Beer.
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I love it too, but I'm happy with the stuff I can buy, though I've never had the homebrew.
It is because you have never had the "homebrew" that you are happy with store-bought. Try it one time, and you will be totally spoiled. Same goes with root beer. The elixir brewed at home is a wonderful concoction unlike anything off the shelves.
FWIW
Crusader