The Down Range Forum
Member Section => Down Range Cafe => Topic started by: m25operator on December 02, 2007, 10:45:57 PM
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Speaking of pickles before bedtime, I will pass on an all time treat for the more than spicy crowd. Very simple.
1) your favorite dill pickles, sliced, spears, etc...
2) pour off half to three quarters of the juice, add 1 or 2 habenero or scotch bonnet peppers.
3) puree in a blender or food processor.
4) pour back into the pickle jar.
5) wait 1 week, or more.
6) Enjoy, but for most people, do not eat by themselves, alone they can be a religious experience.
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Do you refridgerate?
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Yes refrigerate, I have some that are 18months old and still going strong. I grow habaneros, and usually put up 7 - 8 jars just before the first freeze to use up the last of the peppers.
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ZOMBIE NIGHTMARE'S. Pickles&Peppers before bedtime. Where did I put the NEXIUM.
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do you need a permit for this.
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Pickles ad peppers before bedtime? I see Hillary, blood ad gore drippig from her grotesque fags, comig for us all...
Michael B
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Pickles and peppers before bedtime willl cause some ghostly (or ghastly) vapors, that's for sure. Zombies and Hillary and nerve gas, oh my !!!!
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Pickles ad peppers before bedtime? I see Hillary, blood ad gore drippig from her grotesque fags, comig for us all...
Michael B
Michael, It seems that the "n" on your keyboard isn't working... ;)
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Majer , right you are. A friend sent me this message today, NEW BUMPER STICKER, SIGHTED IN HOUSTON TX, ON HWY 10.
" HILLARY SHOULD HAVE MARRIED OJ".
Pickle recipe is good though.
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The "n" is't workig...sucks...gotta get a ew keyboard i Boulder tomorrow!
Michael B
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That sure does sound good, but I don't like Habenero in particular. Maybe with a good Jalapeño.. :)
My movie popcorn, consumed before bedtime, is regular spiced with powdered Ranch dressing and a good sprinkle of Tabasco with Jalapeño slices... mmmm...
-Bidah
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WOW- might have to start a pepper thread! Talk about large caliber!
I grow various peppers in the summer- last summer was habaneros, jalapenos, and tabascos. (a bunch of "unhot" peppers too, but they don't count).
There is nothing tastier (in the pepper world that is) than a jalapeno that's been left to mature and turn red on the bush. Man! Sweet AND Hot!
I too have found that the habanero is dangerous...it's like the difference between shooting a Sig with high quality ammo verses shooting an old Colt Army loaded with cheap powder and bacon grease, the cylinder loaded for you by a chimpanzee. You pull the trigger on that, you don't know what's going to happen, but it's probably going to hurt.
I've found the best use for habaneros is to add a small amount to other peppers to bump up the hot, but that's about all they're good for. Just balls-to-the-wall, stupid-hot. If you get yourself some sweeter peppers with a little more personality and then throw those habaneros in, I say, I say, then you've got something, son.
My friends often ask for a few peppers. I always deliver the habaneros with rubber gloves. I've been thinking about a release form as well....
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The "n" is't workig...sucks...gotta get a ew keyboard i Boulder tomorrow!
Michael B
Been there done that....... Except it was the "E" on my last one.
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Majer , right you are. A friend sent me this message today, NEW BUMPER STICKER, SIGHTED IN HOUSTON TX, ON HWY 10.
" HILLARY SHOULD HAVE MARRIED OJ".
Pickle recipe is good though.
A friend of ours in Montana has a bumper sticker on her truck that reads:
My gun has killed less people than Ted Kennedy's car!
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Is somebody pregnant?! ;D