The Down Range Forum
Member Section => Cooking & Recipes => Topic started by: Teresa Heilevang on December 21, 2009, 01:40:57 AM
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I had a request and suggestion that a special place here on Down Range to post recipes and cooking methods ..outside grilling.. old time cooking.. modern cooking etc would be really nice. The recipes that have been posted are scattered all around and hard to find..
(http://www.cascity.com/howard/animations/stirpot.gif)
So ~~ Here is the place to do it! :)
I will try to gather up and find all the recipes that have been posted and merge them in here on this board..
Happy cooking ...and Bon Appétit
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I'm confused?
http://www.downrange.tv/forum/index.php?topic=3430.0
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I'm confused?
http://www.downrange.tv/forum/index.php?topic=3430.0
I think it is easier this way
then you can look the different one's up quicker
I get lost in the large threads some times ( like the no gun / joke / music threads )
I personally think it would be handy to have a sub board off the Cafe so they can each have there own board insted of just the 1 thread for each.
one for jokes / Vids / non gun stuff also a "Corner" Sub Board would be handy for those "Special" jokes that is a user request one to gain access as not to offend people that don't want to read the "Good Jokes"
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I get it now.... sorry for my stupidity. I thought that she had just started another cooking thread not an entire new section.
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.... sorry for my stupidity.
Well, you do carry a glock. 8)
;D
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Well, you do carry a glock. 8)
;D
Hang it in your ass!
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Hang it in your ass!
I believe that is copywrited. You need to use quotes and include your source.
;D
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hahaha I give my permission for anyone to use it... cause it just "says it all"... LOL
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I get it now.... sorry for my stupidity. I thought that she had just started another cooking thread not an entire new section.
Eric its only stupid if you have to ask it a second time.
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hahaha I give my permission for anyone to use it... cause it just "says it all"... LOL
Laughing and free with permission???
Who are you, and what have you done with Mommy >:(
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Many thanks, Marshal'ette!
You absolutely ROCK!!!! :)
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Cool section....now I gotta dig out my recipe notebook. ;D
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Just did this at home with fresh-caught striper, but any robust white fish will do.
Take rice flour and mix in a tablespoon of garlic powder and a tablespoon of southwest rub...something with salt, paprika, red pepper, etc. and add a tablespoon of dried parsley flakes.
Squirt the fish with lemon juice, dredge it in the flour mix, then into egg, then into the flour mix and into a pan with a little butter and olive oil. You know the rest.
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Something easy we make is garlic pineapple teriyaki skewers. Cut some chicken breast or thigh meat and put them on the skewers. I use yoshidas teriyaki sauce and add diced garlic with bits of pineapple. Let it marinate over night. Put them on the grill and brush more on more sauce as needed. Goes great with rice and a green salad
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My late aunt's holiday cheeseball, only made for Thanksgiving-Christmas and Easter. Hard to believe it's been two years since I last had this, and a year and a half since she passed.
Sharp Cheddar Garlic Cheese Ball
2x 8oz cream cheese, softened
2 sticks butter or margarine
2 jars Kraft Old English Sharp Cheddar Cheese Spread (MUST be this specific cheese!)
1 tbsp granulated or minced garlic
3 tbsp vinegar
optional: chopped walnuts, grated cheese (DB note: Try with bacon bits instead!)
Cream together softened butter and cream cheese until well mixed. Add in jars of cheese spread and mix well. Last add vinegar and garlic. (Aunt Linda's note: “I put the garlic in the vinegar while I blend the cheeses.”)
Roll in ball or log. Then roll in chopped walnuts or granulated cheese. Batch can be divided into smaller servings. (Aunt Linda's note: “I usually make 1/2 recipe but the same amount of garlic and vinegar.”)
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My late aunt's holiday cheeseball, only made for Thanksgiving-Christmas and Easter. Hard to believe it's been two years since I last had this, and a year and a half since she passed.
Sharp Cheddar Garlic Cheese Ball
2x 8oz cream cheese, softened
2 sticks butter or margarine
2 jars Kraft Old English Sharp Cheddar Cheese Spread (MUST be this specific cheese!)
1 tbsp granulated or minced garlic
3 tbsp vinegar
optional: chopped walnuts, grated cheese (DB note: Try with bacon bits instead!)
Cream together softened butter and cream cheese until well mixed. Add in jars of cheese spread and mix well. Last add vinegar and garlic. (Aunt Linda's note: “I put the garlic in the vinegar while I blend the cheeses.”)
Roll in ball or log. Then roll in chopped walnuts or granulated cheese. Batch can be divided into smaller servings. (Aunt Linda's note: “I usually make 1/2 recipe but the same amount of garlic and vinegar.”)
Maybe make one each way. It takes balls to show up at a party with a pair like that. ;D
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Well, since I have a birthday coming up and some of my closest friends can't share the cake because it's even worse for squirrels, I brewed up these little morsels for both two-legged and four.
Take raw walnut halves, generously coat in "natural" peanut butter, then roll in chopped-nuts ice-cream topping.
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Squirrels are for gravy.....
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Random ones in your AO, sure. Not the ones on MY property that have demonstrated unique personalities, made themselves useful to us (or the pups thereof) and entrusted themselves to my aegis. Seriously, the amount of times I've stormed away from the keyboard and out the door fuming over the latest idiocy from one moron or another at the office and Lefty or Mumsey's been there ready to scramble up my leg with a fuzzball hug even with no peanuts in sight...
I generally live by a rule of critters that make themselves actively helpful or act like family I'll protect, critters that just mind their own business I'll live-and-let-live as long as they don't mess with the first group or try to hunt on my land. A couple belligerent raccoons that just turned up have me looking for an SOT to start the paperwork on a can for my .22...
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You ain't been bit yet? Better clip any males...cause unless they are way unlike southern squirrels it's coming.
Good news on the cans is the really short time for approval now. Most excellent.
But I think Peg would agree with me...they make a nice gravy.
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It helps to consider that my neighborhood is semiurban, and has been squirrel feeders since before my folks bought in in the '60s to the little critters have Learned Behavior handed down across generations about "we eat better if we play nice with the big uglies and keep them amused." :)
Lefty HAS grazed my fingernail ONCE by accident, just enough to be a scratch and I do worse with my nailclippers, and even then he got this big-eyed look about "OHSHIT what did I just do?!" and swiftly backed off. The occasional teeth barely grazing skin when going for a nut, but again never bit down and always pulled back as soon as they realize "oops that's no peanut."
Good luck getting a wild squirrel fixed. :) There's another male around, bigger and aggressive, that I'm much more worried about, but even he knows there's something MUCH bigger and more Bad News that he would be wise to stay on the good side of after seeing me Super-Soaker a couple crows.
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I made apple wood smoked bacon hot dogs served with Japanese potato salad. I made my 3 cheese Mac and cheese 🧀