The Down Range Forum

Member Section => Cooking & Recipes => Topic started by: philw on December 21, 2009, 06:15:11 AM

Title: Kangaroo Burgers
Post by: philw on December 21, 2009, 06:15:11 AM

Kangaroo Burgers
Ingredients :

400   gm   Kangaroo Mince
1   x   Egg
1/2   cup   breadcrumbs
1   sm   bunch fresh herbs
1   x   Onion 2 clv garlic
100   ml   Tomato sauce
20   ml   Worcestershire sauce
Salt & Pepper
1   x   Zucchini
1   x   Chilli (optional)

Method :
1. Chop onion, chilli, herbs and garlic finely.
2.Grate Zucchini, add all ingredients into a clean bowl.
3. Mix well. Chill in fridge for 1 hour.
4. Portion into shape and size you require.
5. Chill or cook.
Use mince as you would any other meat mince. It can be used for burgers, meatballs, pasta sauces and savouries. This mince has no added fat, therefore you can add your own flavours and binders and still keep it a healthy meat for you and your family.

Title: Re: Kangaroo Burgers
Post by: DonWorsham on December 21, 2009, 07:46:34 AM

What? No beet root?

Title: Re: Kangaroo Burgers
Post by: ericire12 on December 21, 2009, 08:14:15 AM

Overnight me some!

Title: Re: Kangaroo Burgers
Post by: philw on December 21, 2009, 08:45:50 AM

Quote from: ericire12 on December 21, 2009, 08:14:15 AM

Overnight me some!

bugger me   >:(

thing the freight would work out to the same price as what you guys pay for it over there


http://www.marxfoods.com/products/Kangaroo


http://1-800-exoticmeats.com/kangaroomeat.html


it is one of the cheaper meats here,  cheaper than Beef and Lamb  in most cases  also healthier   

Title: Re: Kangaroo Burgers
Post by: jnevis on December 21, 2009, 09:36:02 AM

Every time I've gone down there we stop in and get kagaroo, emu, or wallaby something.  Damn good.