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Member Section => Cooking & Recipes => Topic started by: fullautovalmet76 on December 21, 2009, 07:56:10 PM

Title: How about good ol' New England Clam Chowder?
Post by: fullautovalmet76 on December 21, 2009, 07:56:10 PM: Any good recipes, please send them on.

Thanks!
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Title: Re: How about good ol' New England Clam Chowder?
Post by: tombogan03884 on December 21, 2009, 07:57:15 PM: I just posted one

My Corn Chowder recipe :
In a Crock pot
1/3 fill with diced Potato's
2 large onions chopped
2cans of cream style sweet corn
1/4 pound of chopped reduced salt pork
fill remaining space with whole kernel sweet corn
cover ingredients with water
cook on high 4 -6 hours stirring occasionally
Add 1/2 can sweetened condensed milk
Stir and serve

http://www.downrange.tv/forum/index.php?topic=10384.msg135505#msg135505
Title: Re: How about good ol' New England Clam Chowder?
Post by: fullautovalmet76 on December 21, 2009, 07:58:31 PM: Quote from: tombogan03884 on December 21, 2009, 07:57:15 PM
I just posted one

My Corn Chowder recipe :
In a Crock pot
1/3 fill with diced Potato's
2 large onions chopped
2cans of cream style sweet corn
1/4 pound of chopped reduced salt pork
fill remaining space with whole kernel sweet corn
cover ingredients with water
cook on high 4 -6 hours stirring occasionally
Add 1/2 can sweetened condensed milk
Stir and serve

I'm sorry I missed it, but I'm asking about Clam chowder.....
Title: Re: How about good ol' New England Clam Chowder?
Post by: tombogan03884 on December 21, 2009, 08:31:20 PM: Selective eyesight, what can I say ;D Same recipe, dump in a couple pounds of steamed clams. or steamed chopped Quahogs.
I got the original recipe by leaving the Haddock and White fish out of my Uncles Fish Chowder so you could go that way as well.
Title: Re: How about good ol' New England Clam Chowder?
Post by: Timothy on December 21, 2009, 08:34:06 PM: Tom, no-one outside of New England knows was a quahog is pal!

For us midwesterners, it's just bait! Something you use to catch REAL food..... :D
Title: Re: How about good ol' New England Clam Chowder?
Post by: tombogan03884 on December 21, 2009, 08:37:13 PM: It's a type of LARGE clam, if you use them you will need to chop them up after steaming them.