The Down Range Forum
Member Section => Down Range Cafe => Topic started by: crusader rabbit on September 08, 2010, 06:55:49 AM
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now if they made them for women you would be able to cook a roast on it....
now what do we need for the corner think i might be a while....
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These guys have way too much money if they are going to treat a suppressor that way. Call me crazy but with the tax stamp making mine just shy of $1000 each, that's too much money to f**k around with. Of course I treat all my weapons like crown jewels. I want them to work when I REALLY need them to.
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I'd guess one in every 20,000 in use aren't homemade. Stop by ANY machine shop durring a smoke break on the right day and you'll hear allll about the best features. 1st shift knows little about it, 2nd shift you'll hear some, but 3rd's!!! They've done more experimenting / research and develpment than the military ever dreamed of!
Say what you like about all the law's. Do you think guys that drink a fifth every day on luch break really care?
Cool video.
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Hell, I can do that with just the barrel of my Mini-14 and 2 thirty round mags. :D
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See?
THAT IS REDNECK INGENUITY!!!! ;D
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I can picture the CS call:
"Warranty department"
Yeah, I have a fouling problem, and Im having a hard time cleaning it".
"Ok is it power residue"?
"No, its bacon grease".
"Bacon grease sir"?
"Yeah, I wrapped the supressor in foil to cook bacon and...hello? hello".
FQ13 ::) ;D
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When I saw the smoke coming off that tin foil I was reminded of the hot wings thread, for some unknown reason. ;D
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they cant clean themselves. ;)
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So THAT's where tactical bacon comes from.