The Down Range Forum

Member Section => Tactical Rifle & Carbine => Topic started by: Bic on July 13, 2014, 10:08:32 PM

Title: We don't have a 'hunting' section so....
Post by: Bic on July 13, 2014, 10:08:32 PM

Here's a big pig shot with an AR in 300 AAC last night:

(http://i1232.photobucket.com/albums/ff372/StuartCowley/P1010566_zps3954bbbb.jpg)

ran about 30yds downhill after a good shoulder shot at 60yds.

I'll try to find the 125 gr. Ballistic tip bullet after a while, I'm interested to see how it acted.

Title: Re: We don't have a 'hunting' section so....
Post by: ellis4538 on July 14, 2014, 09:18:22 AM

Cute!

Richard

PS:  Both of you!  LOL

Title: Re: We don't have a 'hunting' section so....
Post by: DaverZ on July 14, 2014, 10:39:45 AM

me likey,wtg

Title: Re: We don't have a 'hunting' section so....
Post by: Grizzle_Bear on July 14, 2014, 01:10:25 PM

I commend your public spirit in the elimination of this horribly destructive pest!

Hope it tastes good too!

GB

Title: Re: We don't have a 'hunting' section so....
Post by: Hazcat on July 14, 2014, 07:33:25 PM

Skin, gut and quarter.  Toss it in a cooler with a bunch of ice.  Pour one cup of vinegar (I use apple cider type) over it.  next day drain any melt water, add ice if necessary and another cup of vinegar,  Do this tree times.

Kills the wild taste and helps tenderize.

Title: Re: We don't have a 'hunting' section so....
Post by: Bic on July 15, 2014, 01:06:32 PM

Sadly I didn't find him for about 9 hours over a 70+ degree night so he's not for the pot but I did take one of his sons a week before and there's another one around somewhere....eating ALL my deer feed!
That big guy ate 3/4 of a deer block the evening that I shot him.

Title: Re: We don't have a 'hunting' section so....
Post by: TAB on July 15, 2014, 01:31:22 PM

Mmmmmm wild pig.    Great in the smoker.