The Down Range Forum
Member Section => Cooking & Recipes => Topic started by: wtr100 on January 04, 2010, 01:16:08 PM
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1 pork butt big enough to fit in crockpot
1 big onion chopped up
1 can Schwepps or Verners Ginger Ale, Gingerbeer will also work very very well indeed, MtDew works good too.
step 1 - drop pork butt in crock pot
step 2 - drop chopped onion and soda in crock
step 3 - cook 8 - 10 hours
step 4 - remove meat from crock - it should pull appart with two forks
step 5 - after pulling apart the meat - look in the crock. the fat should begin to separate from the juice - skim off fat
step 6 - dump shredded pork into left over juice -
pig out!
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For a minute I thought you were going to go on a rant about the tax and spend mindset of Washington ;D
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"huh, huh...ha eh,... huh, huh.....he said BUTT"/color]
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For a minute I thought you were going to go on a rant about the tax and spend mindset of Washington ;D
I have the feathers if you have the tar...
Back to OP, I have never tried it with ginger ale. Hmmm. I can attest that BEER is good.
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We wanted something easy today so we made this.
Very good. Nice taste to the pork.
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Great recipe. Thank you for sharing.
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Try using MOJO (comes in a bottle from either GOYA or BADIA) instead of the soda. Citrus based and made for pulled pork.