The Down Range Forum
Member Section => Cooking & Recipes => Topic started by: TAB on October 02, 2010, 07:31:48 AM
-
Funny how that smell will wake up anyone.
;D
-
Funny how that smell will wake up anyone.
;D
Recipe? And how important is the molasses? ;D
-
not very. brown suger works almost as good.
1 cup of flour
1 egg
2 tabble spoons melted butter ( or melted shorting, or veggie oil)
3/4 cup of milk.
1 tabble spoon of molasses( or brown surger)
3 tsp baking powder ( or 2 of cream of tarter 1 baking soda)
a pinch of salt
1/4 tsp vanila extract
pinch of fresh nutmeg.
1 oz rum
Mix all the dry,
then either blend or whip the wet( the molasses needs to be broken down with brown surger just stir)
add the wet to the dry, stir.
make sure you have your pan ready to go before you add the wet.
Its funny the wife got up, kissed me, ate, said thanks for breakfest and back to bed. ;D
-
only 1 oz of Rum ::)
that sounds real nice might have to try that one day
Its funny the wife got up, kissed me, ate, said thanks for breakfest and back to bed. ;D
so did you follow her.......... to get "Thanked" :P
-
only 1 oz of Rum ::)
that sounds real nice might have to try that one day
Used a powdered milk and substitute rum for the water needed to reconstitute.
-
Hell, more than 1 oz. of Rum and I wouldn't care how they taste! LOL
Richard