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My late aunt's holiday cheeseball, only made for Thanksgiving-Christmas and Easter. Hard to believe it's been two years since I last had this, and a year and a half since she passed.
Sharp Cheddar Garlic Cheese Ball
2x 8oz cream cheese, softened
2 sticks butter or margarine
2 jars Kraft Old English Sharp Cheddar Cheese Spread (MUST be this specific cheese!)
1 tbsp granulated or minced garlic
3 tbsp vinegar
optional: chopped walnuts, grated cheese (DB note: Try with bacon bits instead!)
Cream together softened butter and cream cheese until well mixed. Add in jars of cheese spread and mix well. Last add vinegar and garlic. (Aunt Linda's note: “I put the garlic in the vinegar while I blend the cheeses.”)
Roll in ball or log. Then roll in chopped walnuts or granulated cheese. Batch can be divided into smaller servings. (Aunt Linda's note: “I usually make 1/2 recipe but the same amount of garlic and vinegar.”)