So all told I got around 400# of usable meat. Now we did make about 40# of greatest sausage with about 17# of pork/ pork fat. Going to make some stew next week. The breakfast sausage is good as we sampled it several times to check for flavor. I have it broke down into 1 # tubes. Several roasts, some steaks, lots of stew meat and about 25# of ground elk. Which I am sure I will be mixing with beef and pork to make everything from hamburgers to meat balls.