I installed bamboo in the kitchen and dining rooms of a previously owned house and would NEVER do it again. Well, never is a strong word--but if I did, I would also make up a sign saying NO SHOES, NO HIGH HEELS, NO DOGS ALLOWED. The stuff looks as pretty as can be, but it is not hard--it's soft. My dog was about 60 lbs at the time, and left divits every time he walked across that room. The realtor left little half-moon imprints from her high heels. Dropping a piece of silverware leaves a divit. And, after it had been in for a couple of months, it looked to me as if it needed refinishing. Yes, you can refinish a couple of times with a drum, but what a pain. The oak in the rest of the house was over fifty years old, and still looked great.
I went with bamboo for various reasons, but the renewable aspect of the material intrigued me most. It can be farmed like a crop and you don't destroy an old-growth hardwood forest installing your floor. Price point was good, too. But, it is not easy to cut and does eat saw blades and leave great ragged splinters on the cut ends. Too, even though it was nailed to solid 3/4" ply subfloor, and nail size and spacing instructions were carefully followed, after a few weels I started hearing little squeaks when I walked across the floors.
Offered in the interest of a longer lasting floor,
Crusader