Just finished our Saturday night tradition - Homemade pizza. Forty years and we haven't missed many.
Tomorrow will be a nice stew or soup. For Christmas Eve we were over at the kids for the new tradition - Tamales, frijoles, a couple of salads, chips and salsa (both homemade), rice and beans, choice fillets, and some really good wine. I have over two pounds of trimmings from the tenderloin that will go into the pot.