Sunday evening our kitchen crew cooked and served the senior adults at church. We did salad, grilled turkey breasts, chicken & dressing (I think my recipe for that is in the recipe board), green beans, and a cream cheese-stuffed spiced pumpkin roll for dessert.
We usually feed as many as fifty of the surrounding neighborhood area kids and youth every Wednesday at church and had enough of that left over to feed them yesterday.
Today we had Salisbury steak, mashed potato & gravy, and green beans for lunch.
Tonight I'm having salad and leftover dressing for supper......and probably some pumpkin roll.