I like shepherds pie. I had a poster that I hung up at work on my last job. It was a menu for the Road Kill Cafe. One of the things on the menu was German Shepard Pie. And there was Smidgen of Pigeon, Swirl of Squirrel, Chicken That Didn't Cross the Road, or what not.
I'm getting ready to mix some hot peri-peri hot sauce with mayo and use it for tuna sandwiches with chopped onions. I like them with chipotle mayo so I'm experimenting with the hot sauce and mayo. Maybe I'll cook something later, but I need to use the diced onions and want something right now. I have sliced onions I've been eating on burgers too. I sliced the whole thing and put it in a Ziploc bag next to the diced onions. My eyes only burn once per onion that way instead of slicing them as needed like I normally do. I'll see if they go bad before I use them all, and go back to the old way if they do.