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Author Topic: Favorite Recipes  (Read 53183 times)

sanjuancb

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Re: Favorite Recipes
« Reply #30 on: September 24, 2008, 04:59:17 PM »
Venison Ladykiller Steaks
----------------------------------

Venison Backstrap
Worcestershire Sauce
McCormick (I think) Steak Seasoning Grinder
Dried Cranberries
Dr. Pepper

Reduce Dr. Pepper & Cranberries over medium heat for sauce.

Marinade backstrap (butterflied to preferred thickness) with Worcestershire and Steak Season at least overnight. Grill medium to medium-rare.

Pour sauce over steaks.

A nice salad to go with steaks is baby spinach, almonds, dried cranberries and a poppyseed salad dressing.

Stupid simple!   ;D
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jaybet

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Re: Favorite Recipes
« Reply #31 on: September 24, 2008, 07:01:35 PM »
That reciiepe gets you laid?
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jaybet

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Re: Favorite Recipes
« Reply #32 on: September 24, 2008, 07:05:04 PM »
Thank you for all of the receipes...I'll be home this weekend at nights and will have something to do now. I had to take a weekend off without gigs...my liver went and got a restraining order against me. I'm not allowed within 200 feet of it.
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sanjuancb

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Re: Favorite Recipes
« Reply #33 on: September 24, 2008, 07:58:21 PM »
Haha...no, but it is impressive!
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Teresa Heilevang

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Re: Favorite Recipes
« Reply #34 on: September 24, 2008, 09:49:48 PM »

Baked Cheese Grits
(Marshal'ette H)
 
A bunch of bacon..fried crisp.and crumbled

Keep and use: 
1/4 cup of bacon grease

4 cups water
1 teaspoon salt
1 cup quick grits (not instant)
1 egg
American cheese .( I use equivalent of about 8-12 slices) *individual taste*
*Do not use Velvetta*
Mix this in the grits while warm so it will melt. 
1 heaping cup grated cheddar cheese
Mix 1/4 cup bacon grease, water, and salt in a heavy saucepan over medium heat.

When mixture comes to a simmering boil, add the grits, stirring until thoroughly combined.

Cover and cook the grits at a simmer, stirring frequently, until they are thickened.( about 15 minutes.)

Then whisk together egg, and stir into the cooked grits.

Add the Bacon and the American cheese and stir until melted.

 Pour mixture into a really well buttered ( I use bacon grease) dish.

Sprinkle all over the top with the grated Cheddar cheese

Do not cover.

Bake until set, about 30-40 minutes.

Remove from the oven and let stand about 5 minutes before serving.
 
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Re: Favorite Recipes
« Reply #35 on: Today at 09:25:47 AM »
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deepwater

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Re: Favorite Recipes
« Reply #35 on: September 24, 2008, 10:35:41 PM »
BEER BREAD!! !! ;D ;D
YUMMMMMM!!
 easy,
preheat oven to 375 degrees

3 cups self risiing flour
3 tbsp granulated sugar,
1 12 oz. can BEER.... ;)
it works best with warm beer, mix everything quick and put in oven for about 1 hr.
top should almost be hard, thump on it and and when it sounds hollow it should be done.
this stuff is great :)

Oh yeah did I mention, BEER!
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Big Frank

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Re: Favorite Recipes
« Reply #36 on: September 24, 2008, 10:49:03 PM »
I never got a recipe for it but probably the best venison dish I ever had was Venison Stroganoff over noodles. I guess you could use any beef stroganoff recipe substituting venison for beef. It would be great over rice too IMO.

I HATE cooking but I'm good at it which sucks because I know what I'm missing. When I have a recipe I may follow it to the letter or I may just start dumping things in the pot. Both methods work well and I've made some awesome soups, among other things, without any recipes. For spices I look in the cupboard and think "that sounds good" and pick as many as I'm in the mood for. A lot of the time I end up adding a can of something or some frozen vegetables to something else, but I avoid any real cooking whenever possible. Most of the time cooking for one person isn't worth it.

The last time I was camping I put some canned vegetables in the cooler. The next day when one of the cooks was fixing the main course for dinner I drained the water from 1 can of whole kernal corn and mixed in 2 cans of 3 bean salad, as simple as 1-2-3, and stirred occasionally to get the corn marinated. The corn added crispness to the beans and it was really good. Everyone liked it but they were skeptical about cold corn before they tasted it. It was something new for me too. Sometimes I just think, what would happen if I mixed **** with *****? Most of the time it's good like that was, or like chocolate and peanut butter. Whether I cook or just nuke stuff I manage to combine two or more things into something different. I don't like eating the same thing over and over, so if I have a lot of something the leftovers may get covered with salsa or melted cheese or both. I can get several meals from a huge family sized entree and each one is different.
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PegLeg45

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Re: Favorite Recipes
« Reply #37 on: September 25, 2008, 03:55:15 PM »
Here's a quick and simple sausage dip that everyone around here loves.

Take 1 lb. of ground sausage (we use Jimmy Dean mild, or our own homegrown smoked sausage)
1 can of Rotel
1 package of Philly Cream Cheese

Brown the sausage in a skillet (make sure it is chopped up into small pieces since sausage tends to clump into chunks).
Stir in Rotel.
Stir in cream cheese until thoroughly mixed.

Serve as a dip with your choice of chips......we use tortilla chips.

Goes great with BEER.
 8)


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Hazcat

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Re: Favorite Recipes
« Reply #38 on: September 25, 2008, 05:31:13 PM »
Quote from: PegLeg45 on September 25, 2008, 03:55:15 PM
Here's a quick and simple sausage dip that everyone around here loves.

Take 1 lb. of ground sausage (we use Jimmy Dean mild, or our own homegrown smoked sausage)
1 can of Rotel
1 package of Philly Cream Cheese

Brown the sausage in a skillet (make sure it is chopped up into small pieces since sausage tends to clump into chunks).
Stir in Rotel.
Stir in cream cheese until thoroughly mixed.

Serve as a dip with your choice of chips......we use tortilla chips.

Goes great with BEER.
 8)




Is there something that doesn't?
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Walter45Auto

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Re: Favorite Recipes
« Reply #39 on: September 25, 2008, 06:25:28 PM »
Quote from: Hazcat on September 25, 2008, 05:31:13 PM
Is there something that doesn't?

How about ugly women???? ;D
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