Bakua Freeze

[True_Texan]

Though you could use either, the dark will look a bit weired.  I would use white (Bacardies 151).  If you use dark make sure it is NOT spiced.

You use the "white (Bacardi's 151)" cause you want it to kick like a mule on acid. Unfortunately, I can't say I wouldn't do the same thing. 

Now that I am thinking 151 rum... for those that can get Blue Bell vanilla ice cream (suppose regular ol' vanilla will work)... bowl of ice cream with an indention full of 151 rum (much like mashed potatoes and gravy), light the 151 on fire for 5 seconds, smother it out with the ice cream and enjoy.

[Michael Bane]

I consulted with the Sweetie, and she's been using Mt. Gay Barbados rum...she thinks the banana flavor overpowers the rum in any case!

mb

[Hazcat]

MB,  Why would you use sch a fine rum in a mix like this?  Sorta like drinking Wild Turkey and coke!

[philw]

MB,    thanks for checking with your Sweetie to get  clarification on it