Author Topic: Corn Chowdah  (Read 4359 times)


  • Guest
Corn Chowdah
« on: December 21, 2009, 07:37:21 PM »
My Corn Chowder recipe :
In a Crock pot
1/3 fill with diced Potato's
2 large onions chopped
2cans of cream style sweet corn
1/4 pound of chopped reduced salt pork
fill remaining space with whole kernel sweet corn
cover ingredients with water
cook on high 4 -6 hours stirring occasionally
Add 1/2 can sweetened condensed milk
Stir and serve


  • Guest
Re: Corn Chowdah
« Reply #1 on: December 21, 2009, 07:53:55 PM »
What cut of pork do you recommend for this recipe?


  • Guest
Re: Corn Chowdah
« Reply #2 on: December 21, 2009, 07:59:24 PM »
Either plain old "Salt Pork" which is mostly fat, or diced Bacon
I cut it up, put it in a Cast iron fry pan and put it in the oven until the pieces turn golden brown, you will have to stir them occasionally.
Pour off some of the grease then dump the rest into the Chowder.
Salt Pork is better as it adds salt to the chowder and improves the flavor.


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