My Glock is standard black. But, I'm gonna be wearing some
green camo pants (if I can find 'em hiding in the closet

) AND (here's the really important part) I'm cooking up a load of corned beef and
green cabbage for tonight's dinner. And no, I didn't shoot it myself. (But I wanted to).
Tonight's corned beef is going into the oven instead of me boiling it. It's gonna sit in there at about 300 degrees F for 5 to 6 hours with some onions, and spuds. The cabbage gets boiled in some chicken stock. The result is tender and VERY tasty corned beef and some tasty cabbage, too.
Y'all know they never had corned beef in Ireland, right? It started as a cheap way to feed the railroad workers.