Dinner Tonight

[Timothy]

Had quite a bit of striper this year as well, Jay.

All free, given by same SIL.

Also, our local market has been getting fresh, native sockeye salmon which is great in a variety of recipes.

[jaybet]

I love it. Great texture.

[sammy00]

I’m making a salad with chicken. I try to eat properly. I lost a little weight during quarantine in spring. I think it's because I had more time and I was more attentive to my nutrition. But at the end of the summer I returned to my usual way of life, so I gained 4 kg. But now it's lockdown, and I plan to monitor my diet again. I liked my body in the summer, I want it back. But it’s difficult when your family continuing eating cakes, burgers, pasta and you just look at that and think “I want it too”.