Author Topic: Dinner Tonight  (Read 8431 times)

Timothy

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Re: Dinner Tonight
« Reply #10 on: November 16, 2014, 06:40:49 PM »
Had quite a bit of striper this year as well, Jay.

All free, given by same SIL.

Also, our local market has been getting fresh, native sockeye salmon which is great in a variety of recipes.

jaybet

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Re: Dinner Tonight
« Reply #11 on: November 16, 2014, 08:02:41 PM »
I love it. Great texture.
I got the blues as my companion.

www.bluebone.net

sammy00

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Re: Dinner Tonight
« Reply #12 on: May 06, 2021, 05:11:13 AM »
I’m making a salad with chicken. I try to eat properly. I lost a little weight during quarantine in spring. I think it's because I had more time and I was more attentive to my nutrition. But at the end of the summer I returned to my usual way of life, so I gained 4 kg. But now it's lockdown, and I plan to monitor my diet again. I liked my body in the summer, I want it back. But it’s difficult when your family continuing eating cakes, burgers, pasta and you just look at that and think “I want it too”.

 

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