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Author Topic: MB - How's the pickles  (Read 13441 times)

PegLeg45

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Re: MB - How's the pickles
« Reply #20 on: September 24, 2008, 11:10:53 AM »
Quote from: jaybethel on September 24, 2008, 11:05:06 AM
If you add that stuff you might want to throw in a box of Immodium as well.

Yes....Immodium-AD..... ;D

Does the "AD" in Immodium-AD stand for "Anti-Diarrhea" OR "Accidental Discharge".....????.... ;D :o :o :o ;D
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Hazcat

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Re: MB - How's the pickles
« Reply #21 on: September 24, 2008, 11:58:23 AM »
Quote from: PegLeg45 on September 24, 2008, 11:10:53 AM
Yes....Immodium-AD..... ;D

Does the "AD" in Immodium-AD stand for "Anti-Diarrhea" OR "Accidental Discharge".....????.... ;D :o :o :o ;D

UHHHH....Yes?    ;D
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MikeBjerum

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Re: MB - How's the pickles
« Reply #22 on: September 24, 2008, 12:41:43 PM »
Quote from: jumbofrank on September 24, 2008, 07:48:16 AM
I made pickled eggs for the first time ever for Labor Day weekend. I didn't go on vaction because something came up, so I stayed home and ate them by myself. They turned out even better than I expected, and went great with the 3 pounds of jerky I made. Yummm.

What's the recipe?  I have had a hard time getting good pickled eggs.
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Hazcat

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Re: MB - How's the pickles
« Reply #23 on: September 24, 2008, 12:55:29 PM »
2 dozen hard boiled eggs

2 jars of pickled beets

drain the juice off the beets into a pan, match the amount with vinegar (white), add maybe a teaspoon of sugar, some pepper corns and a couple cloves of garlic.  Heat this on the stove.  Place eggs and beets in a large jar (one of those plastic pretzel jars works well).  Once the mixture is hot dump on the eggs.  Make sure all eggs are covered.  If you need to just add more vinegar.

Now here is the HARD part.

Put the lid on, place in the fridge and DON'T TOUCH for at least 3 days.

Enjoy.
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Teresa Heilevang

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Re: MB - How's the pickles
« Reply #24 on: September 24, 2008, 01:19:48 PM »
Take a fork and while the eggs are still hot.. poke some holes in the eggs. That helps soak the juice up in them and pickles them even more. Be careful that you don't break the egg apart when you do this. push the fork ( or an ice pick) in the egg and gently remove and do it again..  . I do it about 4 times per egg.
 I also add a few cut up  jalapenos to my heated mixture.  I have HUGE jar of them that have been in the fridge for about 6 months.. They are soooo good. I took some of them out and sliced them in an egg slicer and added them to a big relish plate that I had made.. They were gone..but so was everything else.. ( and it was a BIG relish tray  ::) ) so compliments to the chef I guess.
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Re: MB - How's the pickles
« Reply #25 on: Today at 07:19:25 AM »
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ericire12

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Re: MB - How's the pickles
« Reply #25 on: September 24, 2008, 01:34:02 PM »
Dont we have a "recipes" thread already going?!?!  ;D

Also might want to try making them into egg salad after they are pickled, or deviled eggs


Or, for about $10 you can pick up a gallon sized jar of pickled eggs at Sam's Club:


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Teresa Heilevang

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Re: MB - How's the pickles
« Reply #26 on: September 24, 2008, 01:43:46 PM »
Those ones at Sam's have to be doctored up quite a bit.. Take them out.. and take the juice .. and put it in a pan and then add a bunch of stuff too it ( like Haz's recipe). They are really good then.
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Hazcat

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Re: MB - How's the pickles
« Reply #27 on: September 24, 2008, 08:00:02 PM »
Quote from: ericire12 on September 24, 2008, 01:34:02 PM
Dont we have a "recipes" thread already going?!?!  ;D

Also might want to try making them into egg salad after they are pickled, or deviled eggs


Or, for about $10 you can pick up a gallon sized jar of pickled eggs at Sam's Club:




E12,

 GOOD pickled eggs are not pink!  They are a nice, deep purple (which would make a good name for a rock band ;) )
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Fatman

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Re: MB - How's the pickles
« Reply #28 on: September 24, 2008, 08:20:37 PM »
Quote from: Hazcat on September 24, 2008, 08:00:02 PM
E12,

 GOOD pickled eggs are not pink!  They are a nice, deep purple (which would make a good name for a rock band ;) )

Pfft. No one noticed that pig has lipstick?
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Re: MB - How's the pickles
« Reply #29 on: September 24, 2008, 08:36:45 PM »

Quote from: Fatman on September 24, 2008, 08:20:37 PM
Pfft. No one noticed that pig has lipstick?



Ha... Now that is just wrong I tell you... ...  ;D ;D
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