Author Topic: Need some cooking Ideas  (Read 5604 times)

Hazcat

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Need some cooking Ideas
« on: August 23, 2009, 09:11:49 PM »
Gonna make some jerk chicken (don't ask how as I've never done it before - will be oven / stove NOT grill).  What I need are ideas for sides.  Remember there will be left overs so the sides need to reheat well.

Got any ideas?
All tipoes and misspelings are copi-righted.  Pleeze do not reuse without ritten persimmons  :D

ericire12

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Re: Need some cooking Ideas
« Reply #1 on: August 23, 2009, 09:13:58 PM »
Rice!
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Jackel

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Re: Need some cooking Ideas
« Reply #2 on: August 23, 2009, 09:14:49 PM »
Tequila  ;D
you are a redneck when You think "loading the dishwasher" means getting your wife drunk.

You know your a redneck You ever got too drunk to fish.

Hazcat

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Re: Need some cooking Ideas
« Reply #3 on: August 23, 2009, 09:19:02 PM »
All tipoes and misspelings are copi-righted.  Pleeze do not reuse without ritten persimmons  :D

blackwolfe

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Re: Need some cooking Ideas
« Reply #4 on: August 23, 2009, 09:19:50 PM »
Tequila  ;D

For a fairly new member, Jackel has you pegged pretty well Haz.
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Wolfe

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Re: Need some cooking Ideas
« Reply #5 on: Today at 02:10:37 AM »

blackwolfe

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Re: Need some cooking Ideas
« Reply #5 on: August 23, 2009, 09:21:12 PM »
Creamed potatoes.
"We the people are the rightful masters of both Congress and the courts, not to overthrow the Constitution, but to overthrow the men who pervert the Constitution. "    Abraham Lincoln
 


Wolfe

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Re: Need some cooking Ideas
« Reply #6 on: August 23, 2009, 09:24:58 PM »
Ricearoni or Ranch Style beans and a good fresh salad ( tomatoes,onion,bell pepper,romaine lettuce etc. )
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fightingquaker13

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Re: Need some cooking Ideas
« Reply #7 on: August 23, 2009, 09:28:53 PM »
A non mayo based slaw works. I use a lime and OJ  based one that is light and crisp. Just toss it on the plate, rather than in a bowl, and you can store cabbage and dressing seperatel. It will be fine the next day. Through in a little mango or heart of palm (well rinsed if its canned) or stirps of jicama for something a little different, but still carribean in theme.Its cheap easy and different.
FQ13  
PS I will post a couple of recipies if you want, but basically, its just a vingerette that uses citrus rather than vinegar for the acid and a light oil like canola rather than evoo for the base. A little cilintro is also nice. The key is light and crisp for a hot summer day and perfect with red stripe or kalick.

BAC

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Re: Need some cooking Ideas
« Reply #8 on: August 23, 2009, 09:49:05 PM »

Jackel

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Re: Need some cooking Ideas
« Reply #9 on: August 23, 2009, 10:15:21 PM »


you are a redneck when You think "loading the dishwasher" means getting your wife drunk.

You know your a redneck You ever got too drunk to fish.

 

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