Range Report:
My compliments to M'ette!
I cooked this up tonight, and it was some good eating! I seasoned the flour with some garlic powder, onion powder and rosemary. The Crisco is what really makes the difference vs other fried chicken recipes that I have done. I am going to use the leftovers to make chicken salad tomorrow. Nothing fancy.... just a little mayo, relish, and some sugar. Leftover fried chicken makes some of the best chicken salad you will ever have!
Thanks again,
-Eric