I haven't had scallops in years but I liked them. IIRC they only take a minute to cook. Too much cooking and I think they get tough and rubbery. The only other mollusk I've ever tried was fried clams and didn't care for them. And I'll never eat a raw oyster, no matter what. I won't even say what they look like but it's nothing good.
The last thing I had was 2 sausage, egg, and cheese flatbread sandwiches. I had a smoked beef bratwurst sandwich with cheese and sauerkraut warmed up in the microwave for breakfast. I didn't drain the sauerkraut so my sandwich was a bit wet and sloppy. Warm, wet and sloppy isn't necessarily a bad thing if you have enough napkins to wipe your hands and face off. I think pork bratwurst is better than beef but I had to try it.
A couple of nights ago, I had some Chicken Pad Thai. It was a little spicy but not too much. I could eat a bushel of it before I got tired of it. It had rice noodles and chicken spiced up with garlic, red chili pepper, chopped roasted peanuts, and tamari sauce. Tamari is something like soy sauce but better. BTW, Pad Thai is Thailand's National Dish.