Author Topic: Sonny's BBQ Restaurant Policy  (Read 17891 times)

PegLeg45

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Re: Sonny's BBQ Restaurant Policy
« Reply #30 on: December 03, 2009, 02:05:53 PM »
Sonny's food sucks anyway.  Slow cooked meat that they toss COLD bbq sauce on AFTER it's cooked.  Never understood calling that bbq.  I guess it's a Southern thing.

All depends on what part of the South you are in.
I like it done both ways, but prefer the BBQ sauce cooked into the meat. If it's seasoned and cooked right on the right type of wood, it don't need the sauce (but I still prefer the sauce....cooked on the meat). 
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Hazcat

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Re: Sonny's BBQ Restaurant Policy
« Reply #31 on: December 03, 2009, 02:17:44 PM »
I like mine cooked with the sauce or just a damn good dry rub.  To me Sonny's meat didn't have any taste and the cold sauce was a turn off.  YMMV
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PegLeg45

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Re: Sonny's BBQ Restaurant Policy
« Reply #32 on: December 03, 2009, 02:20:58 PM »
I like mine cooked with the sauce or just a damn good dry rub.  To me Sonny's meat didn't have any taste and the cold sauce was a turn off.  YMMV


I liked their smoked chicken and the sliced beef was 'OK'.......didn't care for the ribs much.

I'm a 'pulled-pork' and rib man.
"I expect perdition, I always have. I keep this building at my back, and several guns handy, in case perdition arrives in a form that's susceptible to bullets. I expect it will come in the disease form, though. I'm susceptible to diseases, and you can't shoot a damned disease." ~ Judge Roy Bean, Streets of Laredo

For the Patriots of this country, the Constitution is second only to the Bible for most. For those who love this country, but do not share my personal beliefs, it is their Bible. To them nothing comes before the Constitution of these United States of America. For this we are all labeled potential terrorists. ~ Dean Garrison

"When it comes to the enemy, just because they ain't pullin' a trigger, doesn't mean they ain't totin' ammo for those that are."~PegLeg

bbbean

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Re: Sonny's BBQ Restaurant Policy
« Reply #33 on: December 03, 2009, 03:06:29 PM »
--
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Re: Sonny's BBQ Restaurant Policy
« Reply #35 on: Today at 08:39:37 AM »

Johnny Bravo

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Re: Sonny's BBQ Restaurant Policy
« Reply #35 on: December 03, 2009, 05:21:12 PM »
Don't you mean 'Sweettea'?  ;D

No suger in my iced tea and don't call me "sweetea" or "shurley". ;D We'll smoke our beef ribs and half of them we'll sauce'em when done and cook that sauce on. I like most all kinds of bbq. I ate a hamburger in columbia,s.c. that they put a scoop of cold slaw on it. It was different but good.That video made me hungry.
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Pathfinder

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Re: Sonny's BBQ Restaurant Policy
« Reply #36 on: December 03, 2009, 05:27:09 PM »
No suger in my iced tea and don't call me "sweetea" or "shurley". ;D We'll smoke our beef ribs and half of them we'll sauce'em when done and cook that sauce on. I like most all kinds of bbq. I ate a hamburger in columbia,s.c. that they put a scoop of cold slaw on it. It was different but good.That video made me hungry.

I've always wondered, how do you keep them lit?


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Re: Sonny's BBQ Restaurant Policy
« Reply #37 on: December 03, 2009, 05:46:25 PM »
IT IS AND WE LIKE IT!! We bbq different ways but that's only one of them. We also like iced tea and beans in our chilli !  ;D


Why would you put iced tea in your chili?!?
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Re: Sonny's BBQ Restaurant Policy
« Reply #38 on: December 04, 2009, 10:28:21 PM »
Chilli with beans.  Yes please!  Don't forget the corn bread!!!  :)

Johnny Bravo

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Re: Sonny's BBQ Restaurant Policy
« Reply #39 on: December 05, 2009, 09:40:06 AM »

Why would you put iced tea in your chili?!?

Good one smarta$$ ;D I fixed it.
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