Kangaroo Fillets with Quick Mustard Sauce
3/4 cup cream
2 tbl chopped green shallots
2 tbl whole-grain mustard
Salt to taste
Olive oil as needed
1 1/8 lb kangaroo loin fillets
Method :
Prepare the sauce first. Place the cream, shallots and mustard in a pan, bring to the boil gently and simmer for 1 minute. Season to taste.
Heat the oil in a frying pan and cook the fillets over a high heat for about 2 minutes, turning once. Transfer to a warmed plate and place into a warm oven to rest for a further 2 minutes.
Slice the fillets and serve with the hot sauce, baby potatoes and snow peas or beans.