How about good ol' New England Clam Chowder?

[fullautovalmet76]

Any good recipes, please send them on.

Thanks!
-FullAuto

[tombogan03884]

I just posted one

My Corn Chowder recipe :
In a Crock pot
1/3 fill with diced Potato's
2 large onions chopped
2cans of cream style sweet corn
1/4 pound of chopped reduced salt pork
fill remaining space with whole kernel sweet corn
cover ingredients with water
cook on high 4 -6 hours stirring occasionally
Add 1/2 can sweetened condensed milk
Stir and serve

http://www.downrange.tv/forum/index.php?topic=10384.msg135505#msg135505

[fullautovalmet76]

I just posted one

My Corn Chowder recipe :
In a Crock pot
1/3 fill with diced Potato's
2 large onions chopped
2cans of cream style sweet corn
1/4 pound of chopped reduced salt pork
fill remaining space with whole kernel sweet corn
cover ingredients with water
cook on high 4 -6 hours stirring occasionally
Add 1/2 can sweetened condensed milk
Stir and serve

I'm sorry I missed it, but I'm asking about Clam chowder.....

[tombogan03884]

Selective eyesight, what can I say     Same recipe, dump in a couple pounds of steamed clams. or steamed chopped Quahogs.
I got the original recipe by leaving the Haddock and White fish out of my Uncles Fish Chowder so you could go that way as well.

[Timothy]

Tom, no-one outside of New England knows was a quahog is pal!

For us midwesterners, it's just bait!  Something you use to catch REAL food.....

[Sponsor]

[tombogan03884]

 It's a type of LARGE clam, if you use them you will need to chop them up after steaming them.