Author Topic: How about good ol' New England Clam Chowder?  (Read 5342 times)

fullautovalmet76

  • Guest
How about good ol' New England Clam Chowder?
« on: December 21, 2009, 07:56:10 PM »
Any good recipes, please send them on.

Thanks!
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tombogan03884

  • Guest
Re: How about good ol' New England Clam Chowder?
« Reply #1 on: December 21, 2009, 07:57:15 PM »
I just posted one

My Corn Chowder recipe :
In a Crock pot
1/3 fill with diced Potato's
2 large onions chopped
2cans of cream style sweet corn
1/4 pound of chopped reduced salt pork
fill remaining space with whole kernel sweet corn
cover ingredients with water
cook on high 4 -6 hours stirring occasionally
Add 1/2 can sweetened condensed milk
Stir and serve

http://www.downrange.tv/forum/index.php?topic=10384.msg135505#msg135505

fullautovalmet76

  • Guest
Re: How about good ol' New England Clam Chowder?
« Reply #2 on: December 21, 2009, 07:58:31 PM »
I just posted one

My Corn Chowder recipe :
In a Crock pot
1/3 fill with diced Potato's
2 large onions chopped
2cans of cream style sweet corn
1/4 pound of chopped reduced salt pork
fill remaining space with whole kernel sweet corn
cover ingredients with water
cook on high 4 -6 hours stirring occasionally
Add 1/2 can sweetened condensed milk
Stir and serve

I'm sorry I missed it, but I'm asking about Clam chowder.....

tombogan03884

  • Guest
Re: How about good ol' New England Clam Chowder?
« Reply #3 on: December 21, 2009, 08:31:20 PM »
Selective eyesight, what can I say   ;D  Same recipe, dump in a couple pounds of steamed clams. or steamed chopped Quahogs.
I got the original recipe by leaving the Haddock and White fish out of my Uncles Fish Chowder so you could go that way as well.

Timothy

  • Guest
Re: How about good ol' New England Clam Chowder?
« Reply #4 on: December 21, 2009, 08:34:06 PM »
Tom, no-one outside of New England knows was a quahog is pal!

For us midwesterners, it's just bait!  Something you use to catch REAL food..... :D

Sponsor

  • Guest
Re: How about good ol' New England Clam Chowder?
« Reply #5 on: Today at 08:23:55 PM »

tombogan03884

  • Guest
Re: How about good ol' New England Clam Chowder?
« Reply #5 on: December 21, 2009, 08:37:13 PM »
 It's a type of LARGE clam, if you use them you will need to chop them up after steaming them.

 

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