Author Topic: Gran’s Christmas Pud  (Read 4792 times)

philw

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Gran’s Christmas Pud
« on: December 22, 2009, 05:55:04 AM »
this one is my Grandmothers one   and I have been having it since I was 3 ( with the Brandy sauce)   ;D

we normally doubled the recipe though   to make a larger or 2 puddings

   
Ingredients

250 g Plain Flour
250 g S.R Flour
500 g  Suet (tandaco)
500 g Raisins
500g Sultanas
500 g Currants
1 Small Grated Carrot
1 Small Grated Green apple
250g Mixed Peel
1 Tablespoon Cinnamon
1 Teaspoon Ginger
1 Teaspoon Nutmeg
250 g Brown sugar
250 g White sugar
2 cups Bread Crumbs (Fresh)
½ Wine Glass Brandy
½ Teaspoon Carb Soda in ½ cup Milk
8 eggs
Method

Mix altogether & put in a cloth or a basin that’s covered and rubbed in with plain flour tie well. Never let water off the boil steam for 5 to 6 hours
(if putting in a pudding basin grease and flour it )

Christmas Pudding Brandy Sauce

Ingredients

1 Pkt Instant Pudding
½ Pint Cream
1 cup Milk
1 Glass Brandy
¼ Teaspoon Nutmeg
Method

Make up instant pudding and milk then cream and the other ingredients
Here’s to the crazy ones. The misfits. The rebels. The troublemakers. The round pegs in the square holes. The ones who see things differently. They’re not fond of rules. And they have no respect for the status quo. You can praise them, disagree with them, quote them, disbelieve them, glorify or vilify them. The only thing you can’t do is ignore them

Bic

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Re: Gran’s Christmas Pud
« Reply #1 on: December 22, 2009, 07:43:08 AM »
Thanks Phil,
                 love me a good Christmas pud. That's pretty much the way my sainted Geordie mother used to make it but she'd do it about mid October them let them sit in a cold pantry until Christmas to get all those flavours melded just right. I needing to go for a jog just thinkin' about it  :)  MP

p.s where in Oz are you? I have a sister in somewhere called Mount Glorious QLD.
     
Best Wishes, Mike.

tombogan03884

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Re: Gran’s Christmas Pud
« Reply #2 on: December 22, 2009, 11:08:13 AM »
Glad to see you meant "Pudding".
In America your "Pud" is not something you stir, it's something you pull.  ;D

Bic

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Re: Gran’s Christmas Pud
« Reply #3 on: December 22, 2009, 07:31:33 PM »
This one's somethin' you put in your mouth figure out it's real sweet, chew on for a while.........then swallow.  Then awake with regret and a swollen stomach.
Best Wishes, Mike.

philw

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Re: Gran’s Christmas Pud
« Reply #4 on: December 23, 2009, 06:59:32 AM »
Glad to see you meant "Pudding".
In America your "Pud" is not something you stir, it's something you pull.  ;D

bhwaaa      yea mate  I know what you mean   ;)


This one's somethin' you put in your mouth figure out it's real sweet, chew on for a while.........then swallow.  Then awake with regret and a swollen stomach.


regrets    no regrets   just 2nd  and 3rds  servings for me   ;D
Here’s to the crazy ones. The misfits. The rebels. The troublemakers. The round pegs in the square holes. The ones who see things differently. They’re not fond of rules. And they have no respect for the status quo. You can praise them, disagree with them, quote them, disbelieve them, glorify or vilify them. The only thing you can’t do is ignore them

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Re: Gran’s Christmas Pud
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