Are you talking Chuck Roast, Steak or Ground? And how long ago did you get that price =)
It their house red wine (if you are asking what kind you're missing the point). It was called and labeled "2 buck chuck". Thing is it was often amazing. Apperently (thi swas 5 years ago when I lived in Richmond In.) They ordered it from about three vintners. One tasted as advertized, the other was ok and the last tasted like about a $20 merlot. There was a bit of a cult. People, me among them, would buy a bottle and take it to the parking lot and taste. If it was the good stuff, you bought a few cases. If not, you came back next month when they got more in. If you haven't been it really is the world's coolest and weirdest grocery store. Its huge and part gourmet market and artisanal butcher/fish monger (six pound lobster, whole 15 pound monk fish, 20 types of home made sausage?, no problem), part ethnic market, part farmers market, and part theme park. It is worth the drive.
FQ13