New Beer For The Corner. Served In Small Furry Creatures.

[Fatman]

I don't think you can get 55% beer from natural fermentation?  Somewhere around 10% was the max I thought.

Wonder what process was used to boost it to 55.

Correct, or at least with traditional brewing yeasts. You can use champagne yeast to increase abv to about 14% or so.

If you freeze brew and then remove the ice, you can inflate the abv to some serious numbers - you are  removing water and leaving the alcohol in greater proportion to the liquid volume remaining.

Oops, didn't read the prior posts - asked and answered, silly Fatman.

[Solus]

Correct, or at least with traditional brewing yeasts. You can use champagne yeast to increase abv to about 14% or so.

If you freeze brew and then remove the ice, you can inflate the abv to some serious numbers - you are  removing water and leaving the alcohol in greater proportion to the liquid volume remaining.

Oops, didn't read the prior posts - asked and answered, silly Fatman.

Thanks, Fatman...I didn't believe the others who answered anyway 

[philw]

bet Peta will love the bottles 

would want to be a good drop for that price though