Deep.Bottled the Dark ale looks good. Tried the Irish with molasses DAMN GOOD, got some nut brown brewing. Crusader and I are gonna try to do some hard cider.
Haz, let us know how the hard cider comes out and I'll take the secret recipe too..
I say shoot the SOB and use his dripping blood to flavor the coffee.
The only thing worse than flavored coffee in the regular pot is decaf in the regular pot—that's just evil.I would be careful about posting about coffee additives of the alcoholic kind—the FDA might come after you for producing an alcoholic "energy" drink.
When the Cider is ready, take a healthy amount, freeze it to slush, strain out the ice, what's left is "Apple jack".Think Apple vodka.
Which, when mixed with real butter, salt, pepper, and several other spices makes a great mopping sauce for smoking pork.
its also a great choice to mix into apple deserets, its great in pie as well as in crumb crusts.