Mac, I prefer vinegar BBQ sauce, but one of the best I've had was tomato based and from the Weber Charcoal Grill cookbook...
Ron, Steak always works...no sauce...Wonder if the wings place, Rex takes reservations =)))
But, Lucas...now your place sounds great...a tap, huh?? =)))
And I don't suppose you folks in Montana wring your hands much about Global Warming???