Not a big soup fan here, and especially of creamy soups, so it's doubtful I will ever try this unless someone else makes it for me.
However, what with the butter, bacon and cheddar cheese, this sounds like something I'll have to figure out how to propose for our Friday Men's Fraternity breakfasts. We already consume mass quantities of butter in our cooking and cheesy scrambled eggs, and as for bacon - you would not believe the uproar when we substituted sausages for bacon - 1 time! Our bacon is like mini pork chops - thick cut, lean and peppered.