NOW I'M JEALOUS!
I live in one of the best seafood ports on the east coast, get GREAT lobster, fish, oysters and crab, and I'll take king crab legs over any of it. And not those little skinny things they call dungenous or whatever...I'm talking cracking it open and pulling out a chunk of crab meat the size of a keilbasi! Now I'm going to have to go out tonight...