Tom AND FQ....
I am Floridian through and through, and I dearly love our crayfish. I mean, who would find fault with a sweet piece of tail???
But there is nothing more pleasant on the palate than a cold water bug or two or more.
Many years ago I spent two weeks in Boston. I ate lahbstuh every night. Another week, and just might have got my fill.
Offered as a personal opinion by Crusader (who thinks maybe the only thing a damn yankee can do right is a New England fish boil)