« Reply #10 on: September 16, 2011, 03:49:05 PM »
I never thought about how it works when you season it but that sounds plausible to me. I just know that it's almost non-stick and I rarely have to scrub it. When I do I use a scotch-brite type of scrubber, rinse with hot water, and dry with a paper towel. I used to put it on a burner for a few minutes to dry but I found it wasn't neccesary. Now after talking about it I want to fry something. Maybe some grilled cheese to use up some bread I have.
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