Best Elk I ever had was in Edinburgh, Scotland at the Caledonian Hotel....It made Filet Mignon, look like McDonalds...
It melted in your mouth, and was drizzled in a reduced demi-glaze shallot, truffle, and red wine sauce...It was a culinary orgasm..
Thank God Dad was paying,...but I have yet to have one that good. Buckshot, feel free to send me a sample, so I can attempt a duplicate...

Or perhaps some jerky?
