Author Topic: Grilled hamburgers  (Read 3784 times)


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Grilled hamburgers
« on: November 04, 2012, 06:44:21 PM »
Not much of a recipe over a slightly different way to do burgers on the grill - thrills the kids and wife to no end when I do it.

Make you patty's half the normal thickness you would make a "regular" burger.
Put your cheese on top of one thin patty and cover and seal edges by pinching/rolling the top and bottom patty with the cheese in between.


Cheeseburgers with the cheese INSIDE - Blue and Pepper Jack are the family favorites.

Just want to pass it along.


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Re: Grilled hamburgers
« Reply #1 on: November 04, 2012, 07:11:17 PM »
In the Midwest, Minnesota specifically, that's called a "Juicy Lucy"!

Great burger idea....add some caramelized sweet onion and you've got a real treat!  Thanks for sharing...


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