« Reply #23 on: October 03, 2013, 03:03:53 PM »
Take your average home grown jalapeno, core it and stuff it with cream cheese. Wrap that in two strips of bacon. Peg it with toothpicks and grill or broil it to perfection. Warning, the innards is hot!
No need to thank me.
We do something similar.
We scramble ground sausage into the cheese and put it into jalapeno halves, then wrap in thick bacon strips and grill 'em.
Both ways are delicious.
We grew our own peppers this year..... bell, jalapenos, sweet banana, hot banana, cayenne, and the ghost peppers are just beginning to ripen. We've been up to our eyeballs in peppers all summer and they ain't slowing down yet.
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