Author Topic: Down Range Cafe Recipes  (Read 9305 times)

Teresa Heilevang

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Re: Down Range Cafe Recipes
« Reply #10 on: June 26, 2008, 10:10:22 PM »
Haz... are you saying that you had to "cook" for your dates to make them "melt"?

hmmmmmm...
Doesn't say much for your "other attributes"
(if there are any) ::)

 
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Hazcat

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Re: Down Range Cafe Recipes
« Reply #11 on: June 26, 2008, 10:20:24 PM »
Haz... are you saying that you had to "cook" for your dates to make the "melt"?

hmmmmmm...
Doesn't say much for your "other attributes"
(if there are any) ::)

 

Young Lady , when we meet I'm gonna be sorely pressed not to take you over my knee and make you 'sit upon' un-sitable! !
All tipoes and misspelings are copi-righted.  Pleeze do not reuse without ritten persimmons  :D

ericire12

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Re: Down Range Cafe Recipes
« Reply #12 on: June 27, 2008, 10:27:00 AM »
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Hazcat

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Re: Down Range Cafe Recipes
« Reply #13 on: November 07, 2010, 11:14:11 AM »
BEER BREAD!!!

3 cups of flower (all purpose)
1 tbsp of Baking Soda
1 tbsp of salt
2-3 tbsp spoons sugar (light or dark)
12 oz of beer (warm)  We (Deepwater and I) used the 'dregs' from the bucket of homebrew we were bottling. FANTASTIC!

bake at 375 for about 55 minutes

Also you can do things like add some Italian seasoning to the mix and or sprinkle on top before baking.  Experiment!
All tipoes and misspelings are copi-righted.  Pleeze do not reuse without ritten persimmons  :D

 

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