BEER BREAD!!!
3 cups of flower (all purpose)
1 tbsp of Baking Soda
1 tbsp of salt
2-3 tbsp spoons sugar (light or dark)
12 oz of beer (warm) We (Deepwater and I) used the 'dregs' from the bucket of homebrew we were bottling. FANTASTIC!
bake at 375 for about 55 minutes
Also you can do things like add some Italian seasoning to the mix and or sprinkle on top before baking. Experiment!