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Author Topic: Favorite Recipes  (Read 57138 times)

philw

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Re: Favorite Recipes
« Reply #80 on: May 28, 2009, 06:33:34 AM »
Kangaroo Fillets with Quick Mustard Sauce

3/4   cup   cream
2   tbl   chopped green shallots
2   tbl   whole-grain mustard
Salt to taste
Olive oil as needed
1 1/8   lb   kangaroo loin fillets

Method :
Prepare the sauce first. Place the cream, shallots and mustard in a pan, bring to the boil gently and simmer for 1 minute. Season to taste.
Heat the oil in a frying pan and cook the fillets over a high heat for about 2 minutes, turning once. Transfer to a warmed plate and place into a warm oven to rest for a further 2 minutes.
Slice the fillets and serve with the hot sauce, baby potatoes and snow peas or beans.
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philw

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Re: Favorite Recipes
« Reply #81 on: May 28, 2009, 06:34:13 AM »
Kangaroo Burgers
Ingredients :

400   gm   Kangaroo Mince
1   x   Egg
1/2   cup   breadcrumbs
1   sm   bunch fresh herbs
1   x   Onion 2 clv garlic
100   ml   Tomato sauce
20   ml   Worcestershire sauce
Salt & Pepper
1   x   Zucchini
1   x   Chilli (optional)

Method :
1. Chop onion, chilli, herbs and garlic finely.
2.Grate Zucchini, add all ingredients into a clean bowl.
3. Mix well. Chill in fridge for 1 hour.
4. Portion into shape and size you require.
5. Chill or cook.
Use mince as you would any other meat mince. It can be used for burgers, meatballs, pasta sauces and savouries. This mince has no added fat, therefore you can add your own flavours and binders and still keep it a healthy meat for you and your family.
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Here’s to the crazy ones. The misfits. The rebels. The troublemakers. The round pegs in the square holes. The ones who see things differently. They’re not fond of rules. And they have no respect for the status quo. You can praise them, disagree with them, quote them, disbelieve them, glorify or vilify them. The only thing you can’t do is ignore them

philw

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Re: Favorite Recipes
« Reply #82 on: May 28, 2009, 06:35:13 AM »
Char-grilled beef salad
INGREDIENTS

500g beef rump steak
¼ cup (60ml) fish sauce
¼ cup (60ml) lime juice
3 lebanese cucumbers (390g), seeded, sliced thinly
4 fresh small red thai chillies, sliced thinly
8 green onions, sliced thinly
250g cherry tomatoes, quartered
1 cup loosely packed fresh vietnamese mint leaves
1 cup loosely packed fresh coriander leaves
1 tablespoon grated palm sugar
1 tablespoon soy sauce
1 clove garlic, crushed
METHOD

Combine beef with 2 tablespoons of the fish sauce and 1 tablespoon of the juice in large bowl; cover, refrigerate 3 hours or overnight.

Drain beef; discard marinade. Cook beef on heated, oiled grill plate (or grill or barbecue) until browned and cooked as desired. Cover beef, stand 5 minutes; slice thinly.

Meanwhile, combine cucumber, chilli, onion, tomato and herbs in large bowl. Combine remaining fish sauce and remaining juice with sugar, soy sauce and garlic in screw-top jar; shake well.

Add beef and dressing to salad; toss gently.

tips
Substitute brown sugar for the palm sugar, if desired. The salad dressing can be made a day ahead and kept, covered, in the refrigerator
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Here’s to the crazy ones. The misfits. The rebels. The troublemakers. The round pegs in the square holes. The ones who see things differently. They’re not fond of rules. And they have no respect for the status quo. You can praise them, disagree with them, quote them, disbelieve them, glorify or vilify them. The only thing you can’t do is ignore them

ericire12

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Re: Favorite Recipes
« Reply #83 on: May 28, 2009, 07:40:54 AM »
Now if I could just figure out where to get some Kangaroo ;D
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JSC3ATLCSO

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Re: Favorite Recipes
« Reply #84 on: May 28, 2009, 11:05:51 AM »
Quote from: ericire12 on May 28, 2009, 07:40:54 AM
Now if I could just figure out where to get some Kangaroo ;D


ZOO?  They might get a little pissy about you shooting their Kangaroo's but the "Fish ina barrel" comes to mind...

Even at that Kangaroo is a little hard to come by in Iowa.. I think we might have to settle for tame wallabee
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Re: Favorite Recipes
« Reply #85 on: Today at 12:30:03 PM »
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PegLeg45

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Re: Favorite Recipes
« Reply #85 on: May 28, 2009, 11:12:44 AM »
Quote from: JSC3ATLCSO on May 28, 2009, 11:05:51 AM

ZOO?  They might get a little pissy about you shooting their Kangaroo's but the "Fish ina barrel" comes to mind...

Even at that Kangaroo is a little hard to come by in Iowa.. I think we might have to settle for tame wallabee

Don't shoot 'em....just lure 'em over to the fence with some popcorn and knock 'em in the noggin with a ball peen hammer...........

OR............

Go here.........  http://www.marxfoods.com/products/Kangaroo


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"I expect perdition, I always have. I keep this building at my back, and several guns handy, in case perdition arrives in a form that's susceptible to bullets. I expect it will come in the disease form, though. I'm susceptible to diseases, and you can't shoot a damned disease." ~ Judge Roy Bean, Streets of Laredo

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"When it comes to the enemy, just because they ain't pullin' a trigger, doesn't mean they ain't totin' ammo for those that are."~PegLeg

JSC3ATLCSO

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Re: Favorite Recipes
« Reply #86 on: May 28, 2009, 11:18:12 AM »
Quote from: PegLeg45 on May 28, 2009, 11:12:44 AM
Don't shoot 'em....just lure 'em over to the fence with some popcorn and knock 'em in the noggin with a ball peen hammer...........

OR............

Go here.........  http://www.marxfoods.com/products/Kangaroo





WOW PEG!!!

I think the $15 to get into the zoo and take my chances would be better.. I would however really like to try it.. It looks delicious and probably really lean

J
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ericire12

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Re: Favorite Recipes
« Reply #87 on: May 28, 2009, 11:19:36 AM »
$16 a pound.
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PegLeg45

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Re: Favorite Recipes
« Reply #88 on: May 28, 2009, 11:24:30 AM »
Quote from: JSC3ATLCSO on May 28, 2009, 11:18:12 AM

WOW PEG!!!

I think the $15 to get into the zoo and take my chances would be better.. I would however really like to try it.. It looks delicious and probably really lean

J

But when I go to the zoo it cost me more than most folks............I'm so big and ugly, I have to buy two tickets.........
one to get in..............and one to get back out again.



 :o





 8)
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"I expect perdition, I always have. I keep this building at my back, and several guns handy, in case perdition arrives in a form that's susceptible to bullets. I expect it will come in the disease form, though. I'm susceptible to diseases, and you can't shoot a damned disease." ~ Judge Roy Bean, Streets of Laredo

For the Patriots of this country, the Constitution is second only to the Bible for most. For those who love this country, but do not share my personal beliefs, it is their Bible. To them nothing comes before the Constitution of these United States of America. For this we are all labeled potential terrorists. ~ Dean Garrison

"When it comes to the enemy, just because they ain't pullin' a trigger, doesn't mean they ain't totin' ammo for those that are."~PegLeg

fightingquaker13

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Re: Favorite Recipes
« Reply #89 on: May 28, 2009, 11:36:20 AM »
Quote from: ericire12 on May 28, 2009, 07:40:54 AM
Now if I could just figure out where to get some Kangaroo ;D
It tastes just like Iguana, come down here and shoot as many as you want.
FQ13
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