Simple Party Wings:
I generally use frozen, unseasoned party wings that come in a 5 lb bag, but fresh wings work great too.
Lay wings out in a shallow pan or plate and dust lightly with Lowery's Seasoned Salt.
Fry in a deep fryer until done, a good golden brown.
Melt two sticks of real butter and add a 1/2 cup of Louisiana Hot Sauce or Texas Pete's Hot sauce (either works) in a bowl.
Place the cooked wings (while still hot from frying) into the bowl, cover with lid and shake.
remove wings and place on a paper towel covered plate, or eat 'em right out of the bowl.
Serve with plenty of cold beer.
***If you want them hotter, dust with red pepper before frying.
***If you don't like hot sauce, marinate them over night in Italian Dressing, in a large bowl or zip-loc bag, and then fry them.