Stock making

[Hazcat]

In a large pot;

left over turkey carcass, onions, celery, carrots, salt, pepper.  Bring to a rolling boil, then lower to a simmer.  Let simmer for at least 4 hours then strain out the stuff, sparate meat bits and toss back in the stock.

Make whatever soup ya like.   YUM!!!!!!!!!


And you thought I meant gun stock, didn't cha?

[TAB]

I figured you were cutting GMs stock to fit on a toilet paper roll.

[PegLeg45]

In a large pot;

left over turkey carcass, onions, celery, carrots, salt, pepper.  Bring to a rolling boil, then lower to a simmer.  Let simmer for at least 4 hours then strain out the stuff, sparate meat bits and toss back in the stock.

Make watever suop ya like.   YUM!!!!!!!!!


And you thought I meant gun stock, didn't cha?

You had me at 'carcass'........... 



As a side note: had me some fine deer steak last night. 

[Hazcat]

You had me at 'carcass'........... 



As a side note: had me some fine deer steak last night. 

Yer EVIL!  (unless ya send me some )

[PegLeg45]

I'll see what I can do. 

[Sponsor]

[runstowin]

Thank you for the culinary advice I need it.

[tombogan03884]

In a large pot;

left over turkey carcass, onions, celery, carrots, salt, pepper.  Bring to a rolling boil, then lower to a simmer.  Let simmer for at least 4 hours then strain out the stuff, sparate meat bits and toss back in the stock.

Make watever suop ya like.   YUM!!!!!!!!!


And you thought I meant gun stock, didn't cha?

Yes you butt head   

[MikeBjerum]

In a large pot;

left over turkey carcass, onions, celery, carrots, salt, pepper.  Bring to a rolling boil, then lower to a simmer.  Let simmer for at least 4 hours then strain out the stuff, sparate meat bits and toss back in the stock.

Make whatever soup ya like.   YUM!!!!!!!!!


And you thought I meant gun stock, didn't cha?

With about six quarts of stock add homemade noodles ...

5 whole eggs
1/4 cup milk
salt
all purpose flour

beat eggs, milk and salt together and add flour 1/2 cup at a time
Stir flour in just enough to get mixed in (leave lumpy) don't over stir to form glutton or they will be tough
As dough gets to the just tacky point turn out onto counter top with flour dusted heavily on it, and dust dough with flour.
Let stand fifteen minutes, then roll out 1/8 inch thick
With pizza cutter cut into noodles 1/2" to 3/4" wide and 3" long
Let stand in open for one hour
Put in stock with meat, celery, onions and carrots and simmer for one hour.

Great the first time, but like all soups and stews the left overs are what it is all about!

The fat dude has spoken

[shooter32]

Yer EVIL!  (unless ya send me some )

Haz, whats the white tail hunting like in your area? Or is it fallow deer only?

[TSB]

With about six quarts of stock add homemade noodles ...

5 whole eggs
1/4 cup milk
salt
all purpose flour

beat eggs, milk and salt together and add flour 1/2 cup at a time
Stir flour in just enough to get mixed in (leave lumpy) don't over stir to form glutton or they will be tough
As dough gets to the just tacky point turn out onto counter top with flour dusted heavily on it, and dust dough with flour.
Let stand fifteen minutes, then roll out 1/8 inch thick
With pizza cutter cut into noodles 1/2" to 3/4" wide and 3" long
Let stand in open for one hour
Put in stock with meat, celery, onions and carrots and simmer for one hour.

Great the first time, but like all soups and stews the left overs are what it is all about!

The fat dude has spoken

Glutton:  A person who eats and drinks excessively or voraciously.

Gluten:  A mixture of plant proteins occurring in cereal grains, chiefly corn and wheat, used as an adhesive and as a flour substitute.


Personally, I prefer the second definition...