Beer
Budweiser("Skull Busters" as we used to call em in my earlier years)
Negro Modello
Blue Moon
Killian's Red
the "Hard Stuff"
Pawpaw's 'Shine*
Wild Turkey Russell's Reserve
Bulliet Kentucky Bourbon
Canadian Hunter
Glenfiddich
Grey Goose
Skol
Petrone
Mixed Drinks/Cocktails
Hurricane
Tom Collins
Long Island Iced Tea
Red Bull & Vodka
Margarita
*No idea what proof it would be, but had to be stout. The less beaded down the better. Never tasted any as good as his. All that gets made around here these days seems to have more in common with Kerosine than actual Moonshine. He's was smoother than any Bourbon or Triple Malt i ever seen. me & daddy have a 1/2 gallon a piece aging for that special occassion as its all that's left of a receipe that's 4 generations old. The batch its from finished working off the day i was born, 11-14-83, so its a little over 26 years old. May not make sense to many people but it's a tradition in our family. Harlan Boyett was a tough old WWII vet that took alot of pride in his service to this country, his familt, his farm, & that Shine receipe. We have it written down but its doubtful we ever attempt to make any cause i doubt either of us have the know-how. We did drag one of his old still out of the woods a couple years ago. Cleaned it up as good as new, and have it proudly displayed in Daddy's shop.