I've been around a time or five, and honestly don't know what all I've e't when I'm overseas and drunk (this includes Peru).
but I must say that the only food I won't eat, is Broccoli!
I'm with you on that one Deepwater. To quote Seinfeld's Newman, "Vile weed."
I grew up in Ireland and I've been fortunate to travel extensively outside the States. I've never met a dish that I won't sample. I'll try anything at least once.
Quick and funny story. I was a scuba instructor on the side, while working at Baylor University Medical Center in Dallas. I took a group, made up only of nurses and surgeons, on a dive trip to Cozumel, Mexico. Our dive shop booked trips and always had at least one instructor lead the trip. When out of the country, I eat and drink anything that I want. In Mexico, I eat ceviche, fresh veggies, drink the water etcetera. The docs & nurses on this trip were loaded up with antibiotics, anti-diarrheals, stomach meds, you name it. They were very careful about what they ate and drank, being super cautious to drink only bottled water. Several of the divers in my group told me that my attitude about the food and water were foolish.
I was up very early one morning (about 05:30) and went outside the hotel to meet with the dive boat operator, who was taking us out for the day. I watched as some of the hotel staff were filling the 5 gallon "bottled water" cooler jugs from outside water hoses. This was about the 3rd or 4th day of the trip. I just chuckled and kept it to myself. For several days, my dive group had been very carefully drinking only the "bottled water" and refilling their water bottles for the daily dives.
