Just simple and basic.
Today I have about 2 pounds of ground hog (game), 2 pounds of hot Italian sausage and 3 pounds of ground pork ribs (store bought).
Add salt, pepper, tomato 'stuff' (diced, whole crushed, etc.), garlic, oregano, basil, onion, and of course LOTS of peppers (chilies)! I also toss some mushrooms in towards the end.