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Author Topic: What's for Supper?  (Read 7596 times)

DonWorsham

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Re: What's for Supper?
« Reply #20 on: August 20, 2009, 06:49:33 PM »
"Buttermilk biscuits smothered in chicken gravy, home-fried potatoes, collard greens and Grandmother's fresh-baked blueberry pie à la mode!" -- Grandpa Jones
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Don Worsham
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Badgersmilk

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Re: What's for Supper?
« Reply #21 on: August 20, 2009, 06:57:04 PM »


Number one, with a lemonaid.
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TAB

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Re: What's for Supper?
« Reply #22 on: August 20, 2009, 07:21:45 PM »
Quote from: Hazcat on August 20, 2009, 06:14:31 PM
Wild pork is the same way.  Got to add bacon to up the moisture content.

in these parts they have lots of fat( about 75% of a comm'l pork)  but they mainly eat in farmers fields.   
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I always break all the clay pigeons,  some times its even with lead.

twyacht

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Re: What's for Supper?
« Reply #23 on: August 20, 2009, 07:26:47 PM »
Wife took me to Red Lobster,....AND PAID!!!!! :o

Sam Adams Beer with some seafood combo, I didn't care cause,...

SHE PAID!!!!.....

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Thomas Jefferson: The strongest reason for the people to keep and bear arms is, as a last resort, to protect themselves against the tyranny of government. That is why our masters in Washington are so anxious to disarm us. They are not afraid of criminals. They are afraid of a populace which cannot be subdued by tyrants."
Col. Jeff Cooper.

tombogan03884

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Re: What's for Supper?
« Reply #24 on: August 20, 2009, 07:32:32 PM »
Quote from: jumbofrank on August 20, 2009, 04:40:33 PM
I didn't go grocery shopping so I went to a Mexican restaraunt and ordered a combination plate. I ordered a dozen tacos with it so I don't have to cook tomorrow either.

 one thing I miss about the Bay area was real Mexican food, the stuff they have around here is crap.
Please send some Mexican cooks, don't tell them about snow.  ;D
We do get great Thai food though.

Quote from: Dr.Madwand on August 20, 2009, 06:40:27 PM
Sotol and century plant - yummmm - food of the aztecs.  I've been cooking it for 48 hours now. Wanna bet it tastes like weeds?

I have NO IDEA what that is but see the above  ;D
By the way, welcome to the forum.
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Sponsor

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Re: What's for Supper?
« Reply #25 on: Today at 04:30:24 AM »
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Hazcat

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Re: What's for Supper?
« Reply #25 on: August 20, 2009, 07:49:21 PM »
Quote from: Dr.Madwand on August 20, 2009, 06:40:27 PM
Sotol and century plant - yummmm - food of the aztecs.  I've been cooking it for 48 hours now. Wanna bet it tastes like weeds?

 


???
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kilopaparomeo

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Re: What's for Supper?
« Reply #26 on: August 20, 2009, 10:19:05 PM »
Tell you what guys...I went to a colleagues house tonight in Brazil.  He cooked Brazilian BBQ...ribs, chicken, sausage, tenderlion, buttsteak.  All grilled on skewers over a wood fire.  Compleately cover the meat with large grain sea salt prior to putting it over the fire.  No other seasoning.  Brush off the the salt after it is cooked. Serve with homeade potato salad and ground mojajao root...  Malbec and Cabernet from Medoza Valley. 

Abosolutely fantasitic.  Vanilla ice cream and Coinitreau for dessert.

That's livin'
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Johnny Bravo

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Re: What's for Supper?
« Reply #27 on: August 20, 2009, 10:41:38 PM »
Smoked chicken breast with a good garlic rub on it and steamed veggies. It was good but I want some of Haz's soup!!!
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Jackel

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Re: What's for Supper?
« Reply #28 on: August 20, 2009, 11:25:08 PM »
you guys are making me hungry
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you are a redneck when You think "loading the dishwasher" means getting your wife drunk.

You know your a redneck You ever got too drunk to fish.

tfr270

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Re: What's for Supper?
« Reply #29 on: August 21, 2009, 08:23:04 AM »
Just got my hog back from the butcher...grilled tenderloins tonight with roasted taters and veges from the garden, a little Two Creek Syrah from my friend's hobby vineyard...
Picking up the venison tomorrow....yeah, we've had good hunting these past couple of weeks.
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