I had 2 boneless pork chops and sauerkraut. The sauerkraut is German, but the pork was born, raised, and harvested right here in the USA. With no antibiotics, and no hormones or steroids added for growth. It was even raised crate-free during gestation, if that makes any difference. I like pork better than beef, and I think my mom likes it even more than I do. But she's 101 years old and still doesn't know how to fry a pork chop without it being hard and dry, instead of tender and juicy. Too bad you can't teach an old dog new tricks.